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Come fare le boiles pup up.

I copied these recipes from a mix CD not only advertising, and Matthew Charles Vittiglio Marannini excellent technical experts in Carpfishing. Mix up a pup


This mix is \u200b\u200balready over and the fish taste, serves only the liquid.
Isolated Soy
20% 15% 15% calcium caseinate
flour shrimp
10% 10% rice flour
hydrolysed fish o2o
LT 10% 10% lactalbumin
Red Factor
10% meal

Pup Mix up 2
It has to be cut to a value 10-15% of the total weight, with a mix of groundbait, which combine to make fruity and creamy.

25% 20% Isolated Soy Soy Toasted Semolina

15% 10% 10% Albumin

Calcium Caseinate 5% flour 5% lactalbumin Gambero

The mix boilies made with these lists are strictly to do steaming, Once dry you can spend 30 seconds in the microwave at half power. For those not

could find the different flours, as an alternative you can use the normal mix by adding a 15-20% of shrimp meal (as if we have 100 grams of mix add 15 / 20 g flour shrimp.


Shrimp

pup up in fishing boilies.